Made locally in Chiang Rai, this creamy, artisan goat cheese is rolled in ash with straw through the center to replicate a St Maure style Goats Cheese.
A mild acidity with fresh, clean milky aromas, mildly nutty.
It is an outstanding, artisan, locally made product we are proud to carry.
100-120g
฿335.00
Out of stock
Made locally in Chiang Rai, this creamy, artisan goat cheese is rolled in ash with straw through the center to replicate a St Maure style Goats Cheese.
A mild acidity with fresh, clean milky aromas, mildly nutty.
It is an outstanding, artisan, locally made product we are proud to carry.
100-120g
Only logged in customers who have purchased this product may leave a review.
Chiang Rai’s #1 supplier of gourmet foods and wine.
English 
ไทย
There are no reviews yet.