Commonly called the ‘butchers cut’ or ‘poor man’s tenderloin’, the hangar steak is from the lower belly of the animal, and literally ‘hangs’ from the diaphragm.
It is full of beefy flavor and somewhat similar to flavor of a ribeye.
This piece has already been trimmed. Untrimmed, whole packs are also available.
฿585.00
Out of stock
Commonly called the ‘butchers cut’ or ‘poor man’s tenderloin’, the hangar steak is from the lower belly of the animal, and literally ‘hangs’ from the diaphragm.
It is full of beefy flavor and somewhat similar to flavor of a ribeye.
This piece has already been trimmed. Untrimmed, whole packs are also available.
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