1.0The Pourhousehttps://thepourhousechiangrai.com/enAdam Ellerhttps://thepourhousechiangrai.com/en/author/adameller/rich600338<blockquote class="wp-embedded-content" data-secret="S1E36zRhBb"><a href="https://thepourhousechiangrai.com/en/product/deli/cheese/chiang-rai-chevre/">Chiang Rai Chevre</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thepourhousechiangrai.com/en/product/deli/cheese/chiang-rai-chevre/embed/#?secret=S1E36zRhBb" width="600" height="338" title="“Chiang Rai Chevre” — The Pourhouse" data-secret="S1E36zRhBb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://thepourhousechiangrai.com/wp-content/uploads/2020/10/Cheve-close-up-scaled.jpg10801080Pronounced “chev”, this locally made in Chiang Rai cheese, is creamy yet firm with a mild buttery flavor similar to cream cheese. As it ages it becomes drier and more crumbly, intensifying flavor and aroma. It is an outstanding, artisan, locally made product we are proud to carry. 100-120g