{"id":408,"date":"2020-10-04T21:51:47","date_gmt":"2020-10-04T14:51:47","guid":{"rendered":"https:\/\/staging.thepourhousechiangrai.com\/?post_type=product&p=408"},"modified":"2022-09-27T16:37:05","modified_gmt":"2022-09-27T09:37:05","slug":"chiang-rai-chevre","status":"publish","type":"product","link":"https:\/\/thepourhousechiangrai.com\/en\/product\/deli\/cheese\/chiang-rai-chevre\/","title":{"rendered":"Chiang Rai Chevre"},"content":{"rendered":"

Pronounced “chev”, this locally made in Chiang Rai cheese, is creamy yet firm with a mild buttery flavor similar to cream cheese. As it ages it becomes drier and more crumbly, intensifying flavor and aroma. <\/p>\n

It is an outstanding, artisan, locally made product we are proud to carry.<\/p>\n

100-120g<\/p>\n","protected":false},"excerpt":{"rendered":"

Pronounced “chev”, this locally made in Chiang Rai cheese, is creamy yet firm with a mild buttery flavor similar to cream cheese. As it ages it becomes drier and more crumbly, intensifying flavor and aroma. It is an outstanding, artisan, locally made product we are proud to carry. 100-120g<\/p>\n","protected":false},"featured_media":2188,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[31,52],"product_tag":[],"yoast_head":"\nChiang Rai Chevre - The Pourhouse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thepourhousechiangrai.com\/en\/product\/deli\/cheese\/chiang-rai-chevre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chiang Rai Chevre - The Pourhouse\" \/>\n<meta property=\"og:description\" content=\"Pronounced “chev”, this locally made in Chiang Rai cheese, is creamy yet firm with a mild buttery flavor similar to cream cheese. As it ages it becomes drier and more crumbly, intensifying flavor and aroma. 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