Made locally in Chiang Rai, this creamy, artisan goat cheese is rolled in ash with straw through the center to replicate a St Maure style Goats Cheese.
A mild acidity with fresh, clean milky aromas, mildly nutty.
It is an outstanding, artisan, locally made product we are proud to carry.
100-120g
฿335.00
สินค้าหมดแล้ว
Made locally in Chiang Rai, this creamy, artisan goat cheese is rolled in ash with straw through the center to replicate a St Maure style Goats Cheese.
A mild acidity with fresh, clean milky aromas, mildly nutty.
It is an outstanding, artisan, locally made product we are proud to carry.
100-120g
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