1.0The Pourhousehttps://thepourhousechiangrai.com/thAdam Ellerhttps://thepourhousechiangrai.com/th/author/adameller/rich600338<blockquote class="wp-embedded-content" data-secret="OHpsycSvVM"><a href="https://thepourhousechiangrai.com/th/product/deli/cheese/chiang-rai-chevre/">Chiang Rai Chevre</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thepourhousechiangrai.com/th/product/deli/cheese/chiang-rai-chevre/embed/#?secret=OHpsycSvVM" width="600" height="338" title="“Chiang Rai Chevre” — The Pourhouse" data-secret="OHpsycSvVM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://thepourhousechiangrai.com/wp-includes/js/wp-embed.min.js </script>https://thepourhousechiangrai.com/wp-content/uploads/2020/10/Cheve-close-up-scaled.jpg10801080Pronounced “chev”, this locally made in Chiang Rai cheese, is creamy yet firm with a mild buttery flavor similar to cream cheese. As it ages it becomes drier and more crumbly, intensifying flavor and aroma. It is an outstanding, artisan, locally made product we are proud to carry. 100-120g