1.0The Pourhousehttps://thepourhousechiangrai.com/thAdam Ellerhttps://thepourhousechiangrai.com/th/author/adameller/rich600338<blockquote class="wp-embedded-content" data-secret="OPLV27UUyG"><a href="https://thepourhousechiangrai.com/th/product/deli/cheese/chiang-rai-pepper-chevre/">Chiang Rai Pepper Chevre</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thepourhousechiangrai.com/th/product/deli/cheese/chiang-rai-pepper-chevre/embed/#?secret=OPLV27UUyG" width="600" height="338" title="“Chiang Rai Pepper Chevre” — The Pourhouse" data-secret="OPLV27UUyG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://thepourhousechiangrai.com/wp-includes/js/wp-embed.min.js </script>https://thepourhousechiangrai.com/wp-content/uploads/2020/10/Pepper-Chevre-Close-up-scaled.jpg10801080Pronounced “chev”, this locally made in Chiang Rai cheese, is creamy yet firm with a mild buttery flavor similar to cream cheese. As it ages it becomes drier and more crumbly, intensifying flavor and aroma. This goat cheese is rolled crushed black pepper that gives it a wonderful kick. It is an outstanding, artisan, locally […]