{"version":"1.0","provider_name":"The Pourhouse","provider_url":"https:\/\/thepourhousechiangrai.com\/th","author_name":"Adam Eller","author_url":"https:\/\/thepourhousechiangrai.com\/th\/author\/adameller\/","title":"Parmigianno Reggiano - The Pourhouse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bWLASWlIDD\"><a href=\"https:\/\/thepourhousechiangrai.com\/th\/product\/bakery\/loison-1938\/parmigianno-reggiano\/\">Parmigianno Reggiano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thepourhousechiangrai.com\/th\/product\/bakery\/loison-1938\/parmigianno-reggiano\/embed\/#?secret=bWLASWlIDD\" width=\"600\" height=\"338\" title=\"&#8220;Parmigianno Reggiano&#8221; &#8212; The Pourhouse\" data-secret=\"bWLASWlIDD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>","thumbnail_url":"https:\/\/thepourhousechiangrai.com\/wp-content\/uploads\/2020\/11\/parm-reg-scaled.jpg","thumbnail_width":1080,"thumbnail_height":1080,"description":"The &#8220;King of Cheeses&#8221; this cheese has been aged for 24 months. It has intense aromas and flavors of fruit, nuts, butter, and hay. Its high glutamate content makes it irresistible and its crunchy \u201ccheese crystals\u201d are a sign of long aging. 175g &#8211; 200g per pack."}