{"id":409,"date":"2020-10-04T21:52:13","date_gmt":"2020-10-04T14:52:13","guid":{"rendered":"https:\/\/staging.thepourhousechiangrai.com\/?post_type=product&p=409"},"modified":"2023-01-12T13:24:55","modified_gmt":"2023-01-12T06:24:55","slug":"chiang-rai-pepper-chevre","status":"publish","type":"product","link":"https:\/\/thepourhousechiangrai.com\/th\/product\/deli\/cheese\/chiang-rai-pepper-chevre\/","title":{"rendered":"Chiang Rai Pepper Chevre"},"content":{"rendered":"

Pronounced “chev”, this locally made in Chiang Rai cheese, is creamy yet firm with a mild buttery flavor similar to cream cheese. As it ages it becomes drier and more crumbly, intensifying flavor and aroma. This goat cheese is rolled crushed black pepper that gives it a wonderful kick.<\/p>\n

It is an outstanding, artisan, locally made product we are proud to carry.<\/p>\n

100-120g<\/p>","protected":false},"excerpt":{"rendered":"

Pronounced “chev”, this locally made in Chiang Rai cheese, is creamy yet firm with a mild buttery flavor similar to cream cheese. As it ages it becomes drier and more crumbly, intensifying flavor and aroma. This goat cheese is rolled crushed black pepper that gives it a wonderful kick. It is an outstanding, artisan, locally […]<\/p>","protected":false},"featured_media":2186,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[31,52],"product_tag":[],"yoast_head":"\nChiang Rai Pepper Chevre - The Pourhouse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thepourhousechiangrai.com\/th\/product\/deli\/cheese\/chiang-rai-pepper-chevre\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chiang Rai Pepper Chevre - The Pourhouse\" \/>\n<meta property=\"og:description\" content=\"Pronounced “chev”, this locally made in Chiang Rai cheese, is creamy yet firm with a mild buttery flavor similar to cream cheese. As it ages it becomes drier and more crumbly, intensifying flavor and aroma. 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