These sausages are made locally with local pork and make a quick, delicious meal.
A light touch of fennel, garlic, and Italian parsley, these sausages might become a weekly habit.
We recommend cooking in a rolling boil for 5-6 minutes and finishing off with a dry heat.
400g
฿199.00
Out of stock
These sausages are made locally with local pork and make a quick, delicious meal.
A light touch of fennel, garlic, and Italian parsley, these sausages might become a weekly habit.
We recommend cooking in a rolling boil for 5-6 minutes and finishing off with a dry heat.
400g
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