These delightful bites of lamb ‘T-Bone’ cook up for the lamb lover’s perfect dinner.

We enjoy them prepared in a searing hot pan or over a barbecue.

Cook on one side until the first sign of moisture appears on the top. Turn and cook further until done to your preference.
Test for doneness with tongs. Rare is soft when pressed, medium is springy, and well done is very firm.
Be sure to let them rest a few minutes before serving

4 Chops – About 350grams