We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and smoked over beech wood to produce a delicious flavoursome ham.
(Sliced)
200g
฿150.00
Out of stock
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and smoked over beech wood to produce a delicious flavoursome ham.
(Sliced)
200g
Only logged in customers who have purchased this product may leave a review.
Chiang Rai’s #1 supplier of gourmet foods and wine.
English 
ไทย
There are no reviews yet.