Our Pastrami is made using Dry-aged Thai Angus brisket slowly cured with honey and spices, rolled in black pepper and coriander and slowly smoked using hickory wood.
200g
฿290.00
Out of stock
Our Pastrami is made using Dry-aged Thai Angus brisket slowly cured with honey and spices, rolled in black pepper and coriander and slowly smoked using hickory wood.
200g
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